Crispy Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2014
This was about substitution (things I had) I used French bread, Italian seasoning for the basil and oregano, sprayed them with olive oil and as they were partially frozen cooked them for an hour. Moist and juicy. It was still a hit - even my no-meat-of-any-kind daughter liked it! Will definitely make again!
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Reviewed: Mar. 8, 2014
Nice! I did use homemade breadcrumbs from my freezer. I do think the breading mix needs a touch of salt. Will make again!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Feb. 11, 2014
Great flavor and just enough crunch. Easy dinner that my family loved. Used Romano because I didn't have Parmesan.
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Reviewed: Oct. 8, 2013
Another yummy recipe!!!Even my son finally said this was delicious!!!How he loved it!!!So it means alot as he critizes on the way I cook.A keeper!!!
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Home Town: Milton, Ontario, Canada

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Reviewed: May 4, 2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Parm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients.
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Cooking Level: Expert

Home Town: Freeport, Illinois, USA
Living In: San Antonio, Texas, USA
Photo by Lucky Noodles
Reviewed: Mar. 29, 2013
Easy, quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc!
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA


 
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