Crispy Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Parm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients.
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Cooking Level: Expert

Home Town: Freeport, Illinois, USA
Living In: San Antonio, Texas, USA

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Photo by Lucky Noodles NOT a
Reviewed: Mar. 29, 2013
Easy, Quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc!
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Photo by Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA


 
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