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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2008
My family loved this (even the one who hates fish went back for seconds) I didn't spray with olive oil, and that may be why it was a little soggy, but the second time I made it I left the lemons off and used them as a garnish. I also used sesame melba toast which made it delisious. This is on it's way to being a family favorite.
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Reviewer:

Anne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2008
Not bad. Normally don't eat basa, but this method was pretty good. Used panko breadcrumbs instead and it came out nice and crisp. Didn't use capers in the mayo/ketchup sauce, but that didn't effect the taste.
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Reviewer:

isheen19
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 17, 2008
Followed the recipe, but added crunchy salad topping for the last five munutes. Never used allspice with fish, but it was suprisingly delicious!
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Reviewer:

SANDRAMAC
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 13, 2007
Not bad, not great. Right in the middle. Probably won't make again, but more because of the basa itself and not the way it was cooked.
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Reviewer:

BOBBIEANNE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 15, 2007
Great technique but use cod or another white fish - basa can originate where fish farming practices are questionable (eg China).
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4 users found this review helpful

Reviewer:

merriatta
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 4, 2007
Best way I've had basa so far. Nice crust, and the sauce was the perfect compliment.
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Reviewer:

Cheryl L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2007
So Tasty! We used regular ground mustard, and skipped out on the hotstuff (for the kids). It was great!! Easy, served with spiced rice...healthy and tasty.
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3 users found this review helpful

Reviewer:

Baker Smurf
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 11, 2007
I liked this- it was so easy and had a really good flavor. I've never had Basa before- it's a very mild fish. I made the sauce a few hours before dinner (using light mayo). I brushed the olive oil on the fillets and coated them with regular dry bread crumbs- I didn't bother spraying any more olive oil on. These baked up with a nice coating that was pretty crispy even without the extra olive oil. The lemon and garlic on top is a nice addition. Served with Parmesan Noodles from this site and a green salad.
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8 users found this review helpful

Reviewer:

What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Joe S.
Reviewed: Aug. 25, 2006
The only change I made to this excellent recipe was that I used a bit more tabasco sauce than called for as my tastes lean to spicy food. I also used spiced pepper.
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1 user found this review helpful

Reviewer:

Joe S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 22, 2006
My family loved this recipe, I'll definately make it again. I didn't have any stone ground mustard, so I used regular, and I skipped the hot sauce because our kids are small. It was great! Thanks for the recipe!!
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7 users found this review helpful

Reviewer:

MOLLYE6
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2006
I've used this recipe with several different white fish and it works great with all of them!
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4 users found this review helpful

Reviewer:

Sam in Texas
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 8, 2005
Very tasty, with a few alterations. I substituted half sour cream/yogurt for the mayo and eliminated the paprika in favour of Italian seasonings.
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3 users found this review helpful

Reviewer:

phoneman30
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2005
As tasty and easy to prepare as promised. My wife and 22 year old son loved it also.
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2 users found this review helpful

Reviewer:

MORGANVFP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 28, 2004
Tasty, tasty sauce! My wife loved it, even without the melba crumbs. Must make a point of trying them next time.
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2 users found this review helpful

Reviewer:

KESMIK
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 8, 2004
I couldn't hardly eat this and neither could my husband. I would prepare something extra on the side just in case this recipe isn't to you liking.
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Reviewer:

KELCHEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2004
Easy to make, with a delicious sauce. Will make often!!
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1 user found this review helpful

Reviewer:

HAPPIEMOMMIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2004
This was quite yummy. I did't have any melba toast but had some kind of spanish type toast and it worked just the same. I will definitely make again. Husband and kids liked it too!
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2 users found this review helpful

Reviewer:

COOTIESMOM
Cooking Level: Expert
Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA
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