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Crispy Herb Baked Chicken

Submitted by: Diana Canterbury

Parmesan and potato flakes make a crunchy crust for this baked chicken.

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Crispy Baked Chicken

Submitted by: Karen Wingate
Provided by: Taste of Home

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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Crispy Baked Oatmeal

Submitted by: Shirley Martin
Provided by: Simple & Delicious

Shirley Martin of Ephrata, Pennsylvania says this change-of-pace cereal is a hit with her family. With cinnamon and chocolate chips, the mixture is sure to be popular with yours, too.

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Kelli's Baked Halibut

Submitted by: villanovababy

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Baked Butterfish Saratoga

Submitted by: Marilyn Perzik

Succulent butterfish is baked with a simple preparation of butter and herbs.

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.

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Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Baked Orange Roughy

Submitted by: Wendy Clark
Provided by: Taste of Home

I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company.

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Baked Tilapia

Submitted by: Tiny Poem

Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions.

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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