Photo of: Crispy Baked Chicken

Crispy Baked Chicken

Submitted by: Karen Wingate 
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas 

Photo of: Kelli's Baked Halibut

Kelli's Baked Halibut

Submitted by: villanovababy 
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: Diana Canterbury 
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Crispy Baked Oatmeal

Submitted by: Shirley Martin 
Shirley Martin of Ephrata, Pennsylvania says this change-of-pace cereal is a hit with her family. With cinnamon and chocolate chips, the mixture is sure to be popular with yours, too. 

Photo of: Crispy Fish

Crispy Fish

Submitted by: Kristi 
A fried fish with a spicy and flavorful coating. 

Baked Butterfish Saratoga

Submitted by: Marilyn Perzik 
Succulent butterfish is baked with a simple preparation of butter and herbs. 

Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying. 

Photo of: Baked Salmon with Herbs

Baked Salmon with Herbs

Submitted by: Melissa Merrill 
The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.' 

Photo of: Baked Parmesan Perch

Baked Parmesan Perch

Submitted by: Carol Gaus 
Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois. 

Photo of: Baked Orange Roughy

Baked Orange Roughy

Submitted by: Wendy Clark 
I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company. 
 
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