Reviewed: Nov. 8, 2009

I used my own ingredients, but used this recipe for the technique - very good technique. I have been unsuccessful with omelettes in the past, but this one turned out perfect. I did not see any steam venting, so I just added the ingredients when the egg looked cooked through and started to 'bubble'. Produced a nice golden brown omelette.

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Catbox4

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Reviewed: Sep. 27, 2009

Delicious and easy! The first time I ever made a beautiful omelet without it falling apart!!! I spayed my pan, cover and steamed it, put my bacon on it(I always microwave it on paper towels, removes so much of the grease) and simply used salsa then cheddar a few sprinkles of red pepper flakes, melted the cheese with the lid on flipped it over. Just sooo good and easy, breakfast was done in like 5 min!

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NurseNancy

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Reviewed: Aug. 18, 2009

This was very good. I found that mine got stuck to the pan though. Also, steam at no time came out of my frying pan. I have made this twice spraying my pan with non-stick cooking spray. I think next time I will use olive oil.

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ROBINANNE2

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Reviewed: Jul. 23, 2009

Very simple method. Works very well but it takes a little more time. I'm not sure if it taste as good this way but it definitely is easy. I can see myself using this method many times in the future.

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thierer75

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Reviewed: Jun. 11, 2009

Perfect cooking method! The first omelette that I didn't mess up! Love the bacon and cheese combo.

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Nikki

Cooking Level: Intermediate

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Reviewed: May 26, 2009

I don't care for american cheese, so I omitted it. To bring down the cholesterol and fat, I only used two of the yolks. To make this a more filling breakfast for me, I served it with a side of sauteed red peppers. Very filling and also low in carbs.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 9, 2009

This was great. I used onion powder and sprinkled chives over the top since i don't care for regular onion. I was skeptical of the cooking method, but it worked great and was easier too. Thanks for the great recipe!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 15, 2009

Wow!! Awesome Techique! Every time I attempted to make omelets, it was a disaster!! This was super simple, and made GREAT omelets!!!

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Sregis0628

Cooking Level: Expert

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Reviewed: Sep. 29, 2007

Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I had on hand, I substituted Parmesan and Sharp Cheddar, sauteed frozen pre-chopped onion and bell pepper blend, real bacon bits and pimiento for more color. I'll use this recipe again soon.

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