Reviewed: May 7, 2011

Very good technique for cooking the omelet. I only had green onions - I chopped up 3. Because they are so tender anyway, I just put them on top of the eggs to cook together. An omelet is not an omelet w/o butter, so I used that instead of the spray. Didn't have chedder so I used parmesan. I just now realized I left out the salt. Turns out it didn't need it. Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rovervol

Cooking Level: Intermediate

Home Town: Chapel Hill, Tennessee, USA

Living In: Unionville, Tennessee, USA

Reviewed: Feb. 15, 2010

Thank you for sharing this super easy technique! I have never had luck with making omelets, but when I saw that other readers were having luck with this method, I decided to give it a try I followed the directions exactly, and added bell pepper and banana peppers with my onion. Thanks again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Reviewed: Nov. 8, 2009

I used my own ingredients, but used this recipe for the technique - very good technique. I have been unsuccessful with omelettes in the past, but this one turned out perfect. I did not see any steam venting, so I just added the ingredients when the egg looked cooked through and started to 'bubble'. Produced a nice golden brown omelette.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catbox4

Reviewed: Sep. 27, 2009

Delicious and easy! The first time I ever made a beautiful omelet without it falling apart!!! I spayed my pan, cover and steamed it, put my bacon on it(I always microwave it on paper towels, removes so much of the grease) and simply used salsa then cheddar a few sprinkles of red pepper flakes, melted the cheese with the lid on flipped it over. Just sooo good and easy, breakfast was done in like 5 min!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NurseNancy

Cooking Level: Expert

Home Town: Ford City, Pennsylvania, USA

Reviewed: Aug. 18, 2009

This was very good. I found that mine got stuck to the pan though. Also, steam at no time came out of my frying pan. I have made this twice spraying my pan with non-stick cooking spray. I think next time I will use olive oil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROBINANNE2

Reviewed: Jul. 23, 2009

Very simple method. Works very well but it takes a little more time. I'm not sure if it taste as good this way but it definitely is easy. I can see myself using this method many times in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thierer75

Cooking Level: Beginning

Reviewed: Jun. 11, 2009

Perfect cooking method! The first omelette that I didn't mess up! Love the bacon and cheese combo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Reviewed: May 26, 2009

I don't care for american cheese, so I omitted it. To bring down the cholesterol and fat, I only used two of the yolks. To make this a more filling breakfast for me, I served it with a side of sauteed red peppers. Very filling and also low in carbs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 9, 2009

This was great. I used onion powder and sprinkled chives over the top since i don't care for regular onion. I was skeptical of the cooking method, but it worked great and was easier too. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful