Photo of: Wake-Up Bacon Omelet

Wake-Up Bacon Omelet

Submitted by: Mary Rayunec 
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches. 

Photo of: Bacon Potato Omelet

Bacon Potato Omelet

Submitted by: Nancy Meeks 
For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law. 

Photo of: Mild Curry Omelet

Mild Curry Omelet

Submitted by: Amystar79 
This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds! 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly 
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

Photo of: Monterey Turkey Omelet

Monterey Turkey Omelet

Submitted by: Taste of Home Test Kitchen 
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax. 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork 
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 

Photo of: Bauernomlett (Farmer's Omelet)

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner 
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 

Spring Omelet

Submitted by: babycook921 
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. 

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger 
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

Photo of: Hearty Ham Omelet

Hearty Ham Omelet

Submitted by: Charlotte Baillargeon 
'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.' 
 
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