Recipe by SIGEP93
"Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion, diced
shredded sharp Cheddar cheese
process American cheese, diced
crushed red pepper flakes
Nice take on an omelet and great technique for cooking! Since my husband is a huge fan of bacon I just had to give this a try and I'm glad I did. This was very filling - perfect for a weekend breakfast for two! I omitted the American cheese and just stuck with the sharp cheddar. The addition of the red pepper flakes gave it a nice kick. This was delicious served with whole grain toast and fresh fruit!
No steam arose from pot so egg got a little overcooked. Cheese and bacon was a little overbearing.
Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I had on hand, I substituted Parmesan and Sharp Cheddar, sauteed frozen pre-chopped onion and bell pepper blend, real bacon bits and pimiento for more color. I'll use this recipe again soon.
Thank you for sharing this super easy technique! I have never had luck with making omelets, but when I saw that other readers were having luck with this method, I decided to give it a try I followed the directions exactly, and added bell pepper and banana peppers with my onion. Thanks again!
Wow!! Awesome Techique! Every time I attempted to make omelets, it was a disaster!! This was super simple, and made GREAT omelets!!!
Delicious and easy! The first time I ever made a beautiful omelet without it falling apart!!! I spayed my pan, cover and steamed it, put my bacon on it(I always microwave it on paper towels, removes so much of the grease) and simply used salsa then cheddar a few sprinkles of red pepper flakes, melted the cheese with the lid on flipped it over. Just sooo good and easy, breakfast was done in like 5 min!
I used my own ingredients, but used this recipe for the technique - very good technique. I have been unsuccessful with omelettes in the past, but this one turned out perfect. I did not see any steam venting, so I just added the ingredients when the egg looked cooked through and started to 'bubble'. Produced a nice golden brown omelette.
This was great. I used onion powder and sprinkled chives over the top since i don't care for regular onion. I was skeptical of the cooking method, but it worked great and was easier too. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Bacon and Sweet Onion Omelet
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 258
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful cabbage and bacon side dish.
Watch Chef John make the crispiest onion rings ever!
See how to make a simple breakfast frittata with bacon, potatoes, and chard.