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Crispy Bacon and Sweet Onion Omelet

SUBMITTED BY: SIGEP93

"Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  37 Min
Original recipe yield 1 omelet

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 strips bacon
  • 1 teaspoon butter
  • 1/2 sweet onion, diced
  • 3 jumbo eggs
  • 2 tablespoons water
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 slice process American cheese, diced
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

DIRECTIONS

  1. Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
  2. Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
  3. Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by San07
Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I... MORE


 
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Recipe Submitter:

SIGEP93
Cooking Level: Intermediate
Home Town: La Porte, Indiana, USA
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Nutritional Information
Crispy Bacon and Sweet Onion Omelet

Servings Per Recipe: 2

Amount Per Serving

Calories: 392

  • Total Fat: 30.2g
  • Cholesterol: 464mg
  • Sodium: 880mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.5g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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