Crispy Bacon and Sweet Onion Omelet Recipe
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Crispy Bacon and Sweet Onion Omelet

By: SIGEP93  
"Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 277 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 1 omelet
 

Ingredients

  • 4 strips bacon
  • 1 teaspoon butter
  • 1/2 sweet onion, diced
  • 3 jumbo eggs
  • 2 tablespoons water
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 slice process American cheese, diced
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

Directions

  1. Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
  2. Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
  3. Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 30.2g | Cholesterol: 464mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by San07 
Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by tat2whttrsh aka Lambchop's Mom 
I don't care for american cheese, so I omitted it. To bring down the cholesterol and fat, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by ~TxCin~ILove2Ck 
This was great. I used onion powder and sprinkled chives over the top since i don't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Sregis0628 
Wow!! Awesome Techique! Every time I attempted to make omelets, it was a disaster!! This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Catbox4 
I used my own ingredients, but used this recipe for the technique - very good technique. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by NurseNancy 
Delicious and easy! The first time I ever made a beautiful omelet without it falling apart!!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by ROBINANNE2 
This was very good. I found that mine got stuck to the pan though. Also, steam at no time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by thierer75 
Very simple method. Works very well but it takes a little more time. I'm not sure if it taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Nikki 
Perfect cooking method! The first omelette that I didn't mess up! Love the bacon and cheese combo. MORE

 
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