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Crispy Almond Strips

By: Darlene Markel  
"Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like."

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Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup cold butter (no substitutes)
  • 2 cups all-purpose flour
  • 1/2 cup sour cream
  • 2/3 cup sugar, divided
  • 1 cup ground almonds
  • 1 teaspoon ground cinnamon

Directions

  1. In a bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds. Place 1 in. apart on greased baking sheets. Bake at 400 degrees F for 12-14 minutes or until golden brown.
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