Reviewed: Nov. 15, 2008

Very nice little cookies. I'm not a huge fan of Butterfingers, but in these cookies they are awesome. I crushed them in the food processor instead of just chopping them; worked quite well. I added another egg just because the batter seemed a bit too crumbly, and I too, added a few more chocolate chips. All in all, a very good, flavorful cookie. I baked at about 10 minutes to get a crispy and chewy cookie. These will be a nice addition to my Christmas cookie tins. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Oct. 25, 2008

The flavor of these is awesome. I made 2 batches today and ended up adding another egg and 1/4 cup more of each sugar - made them WAY chewier. Also used mini chips - and added a few more than called for. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Nov. 21, 2007

We thought these cookies were good. When I make them again I will probably add more chocolate chips since they seemed a bit sparse. The butterfinger candy is a great touch. They were not as chewy as we were hoping but overall a great cookie!

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