Crisp 'n' Chewy Cookies Recipe
Add a photo
1 of 3 Photos

Crisp 'n' Chewy Cookies

By: Kristen Snyder  
"Knowing I'm a cookie lover, my mother-in-law sent me this recipe years ago. Many folks have told me these are the best cookies they've ever tasted. I think it's the Butterfinger candy bars that make them so special. -- Kristen Snyder, Sugar Land, Texas"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 136 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 42 servings
 

Ingredients

  • 1 1/4 cups butter flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • 2 (2.1 ounce) bars Butterfinger candy, chopped

Directions

  1. In a mixing bowl, cream shortening and sugars. Beat in egg, syrup and vanilla. Combine oats, flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and candy bars.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Remove to wire racks to cool.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The flavor of these is awesome. I made 2 batches today and ended up adding another egg and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by pomplemousse 
Very nice little cookies. I'm not a huge fan of Butterfingers, but in these cookies they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Drewsky 
We thought these cookies were good. When I make them again I will probably add more chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by Jen 
These were ok. I did as suggested by others and added a little bit more sugar and one more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?