Crisp-and-Creamy Baked Chicken Recipe - Allrecipes.com
Crisp-and-Creamy Baked Chicken Recipe
  • READY IN 35 mins

Crisp-and-Creamy Baked Chicken

Recipe by  

"Ready-made ingredients give chicken a new flavour twist."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.
  3. Bake 20 minutes or until chicken is done (170 degree F). Meanwhile, cook rice as directed on package.
  4. Mix soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • How to Store Leftover Soup: Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on package using 2/3 cup water or milk.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2010

I tried this recipe last night for my roommate and myself and followed the recipe exactly. We both really enjoyed it and will definitely make it again and pass this recipe on. I didn't use instant rice but rather jasmine rice which I think has better flavor. But I guess you can't go wrong cooking with cheese!

 
Most Helpful Critical Review
Mar 05, 2010

taste too much like celery

 

9 Ratings

Mar 29, 2010

i used cream of cheddar n broccli soup instead of celery kids loved it

 
Feb 16, 2010

This was a simple and tasty dish. My 17 y/o insisted it go in the dinner rotation. I had a couple of minor changes. I substituted cream of chicken/with herbs soup for the cream of celery and added some garlic powder. Will definitely make again soon.

 
Mar 07, 2011

This was excellent. A hot and hearty meal. Since I had shredded cheddar cheese and used that instead. Since I had the cheese out, I made cheddar biscuits to go with it.

 
Mar 15, 2010

Easy and quick to make. I used skinless chicken thighs. The kids really liked it, but I found it kinda bland.

 
Sep 18, 2011

This was okay... I have tried cream of celery and cream of chiken and didn't find anything exciting. Kind of bland, but an okay dinner when pressed for time. Next time I will season the actual chicken and cut down on the amount of coup used.

 
Mar 03, 2011

Needed something more. Tastes too much like just soup on chicken. Really needs some more flavor added.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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