Ran across this recipe while looking for a true, old-fashioned, crunchy, crispy dunking cookie. The amount of liquid in this recipe told me these cookies would be more "cakey", so omitted the milk, added 1/4C more flour, and baked longer that called for - until the edges were beginning to tan. The result was "Crisp", and more closely resembled what I was looking for. Lemony flavor was just right.
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Ran across this recipe while looking for a true, old-fashioned, crunchy, crispy dunking...