Crisp Sugar Cookies Recipe
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Crisp Sugar Cookies

By: Evelyn Poteet  
"'My grandmother always had sugar cookies in her pantry,' recalls Evelyn Poteet of Hancock, Maryland, who now regularly bakes these wonderful cookies to share with friends. 'We grandchildren would empty that big jar quickly because those cookies were the best!'"

Rating: This weblink has been rated 47 times with an average star rating of 4.4 Read Reviews (40)

Rate/Review | 1,293 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the milk. Cover and refrigerate for 15 to 30 minutes. On a floured surface, roll out dough to 1/8-in. thickness. Cut out cookies into desired shapes and place 2 in. apart on a greased baking sheet. Bake at 350 degrees F for 10 minutes or until edges are lightly browned.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by 3KIDS5 
These cookies need something on top...icing or sugar. I made the mistake with making them too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Linda 
I am 60 years old & this was MY GRANDMA'S recipe for sugar cookies. It's been in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Lorenda Curry 
These cooked and set perfectly. My husband and his friends had them eaten up in no time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by 3devo 
we make these almost every week. Perfect sugar cookies. Crisp and not too sweet. We always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by LYCOLLINS 
I don't know where it went wrong for me, but 5 cups of flour was way too much...it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Jan C 
Love it. Do roll the cookies very thin as directed if you want them nice and cirsp. I used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Kathryn 
This was a quick & easy recipe but the cookies were bland. If you are looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by KatieNiccola 
These were delicious! We absolutely adored them and they were so easy to make which was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by phyzmom 
I made these cookies for a party, and they were gone after 10 minutes. However, when the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by SharBaker 
They were quite good.. I added lemon to make them a more lemony cookie, and they were crunchy... MORE

 
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