More Recipes Like Crisp Side Salad

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Crisp Side Salad

Submitted by: Craig Miller

'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook.

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Cabbage Salad

Submitted by: Taste of Home's Fast Family Favorites

This crisp, fresh-tasting slaw keeps in the fridge for several days.

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Hearty Eight-Layer Salad

Submitted by: Taste of Home's Fast Family Favorites

This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing.

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Crisp Apple and Sausage Salad

Submitted by: Another Black Swan

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

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Dilly Crab Salad

Submitted by: Taste of Home's Fast Family Favorites

This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture.

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Lemony Caesar Salad

Submitted by: Taste of Home's Fast Family Favorites

To save time, take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor.

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Frog Eye Salad

Submitted by: Judy Awe

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

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Frog Eyed Salad

Submitted by: Jannet

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

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Curry Pasta Salad

Submitted by: MARBALET

Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.

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Mixed Vegetable Salad I

Submitted by: Judy MacLeod

Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served.