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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2007
I loved it, a little oily though, needs more vinigar for my taste...I used 2 green onions instead of one and it still wasn't enough! Needed more pepper, too. This is the first time I ever had zuchinni in a salad, and what a perfect match with the dressing! Yum! I had some before dinner, and now I am going to have some more...
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Reviewer:

Sarah
Photo by Sarah
Cooking Level: Intermediate
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