Reviewed: Nov. 3, 2009

This was pretty good. I forgot to add the sesame seeds, and used about 1/4 cup of toasted slivewred almonds - a tbsp of whole almonds would only be 3 or 4 almonds, which seemed kind of pointless. I found the dressing a little too sweet, so I would cut the sugar by half the next time. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 11, 2007

I loved it, a little oily though, needs more vinigar for my taste...I used 2 green onions instead of one and it still wasn't enough! Needed more pepper, too. This is the first time I ever had zuchinni in a salad, and what a perfect match with the dressing! Yum! I had some before dinner, and now I am going to have some more...

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