Reviewed: May 7, 2008

They bake up really nice looking and I didn't have any trouble with the mixture, really fast and easy. It tastes and smells pretty good. I would say this cookie is a kid's type of cookie.

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Reviewer:

Ivy

Cooking Level: Intermediate

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: May 6, 2008

These cookies were welcome at our picnic. Having followed the recipe exactly they seemed technically correct to me unlike what other reviewers had said. I just needed a little extra muscle in my stirring arm when making the dough and ended up mixing the chips and cereal through with my hands. Kinda messy to assemble into neat little mounds on the cookie sheet but I'm not afraid to get my hands dirty!

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Jan. 26, 2008

This is a great recipe, one our whole family loves. We prefer to make giant cookies with this recipe. I make a 4x batch ("72 servings") and reduce the sugar to 3 cups. Thank you for the recipe.

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Reviewer:

Shiela Mae

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2007

Looking for a recipe that used crisp rice. Read the reviews for this and noted that the mixture would be very stiff. Used a pastry knife to cut it all in rather than stir it. Added 1/2 cup shredded coconut and used brown and white sugar. Made exactly 4 dozen cookies. I would probably try for a softer batter if I made it again.

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Reviewer:

papaduck

Cooking Level: Expert

Home Town: Burlingame, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 22, 2007

These were pretty good, the dough was just a *tiny* bit crumbly...but other than they were just fine.

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Reviewer:

Kimberly J.

Cooking Level: Intermediate

Living In: Freeport, Texas, USA

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Reviewed: Oct. 1, 2006

EXCELLENT--I'm not sure why the others thought the dough was dry--I followed the recipe exactly, and the dough was perfect. The cookies are outstanding!

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Reviewer:

COOKINGSHERRY

Cooking Level: Expert

Living In: Perrysburg, Ohio, USA

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Reviewed: Jun. 28, 2005

These cookies turned out good. They were a different kind of chocolate chip cookie, more "cake" like. I added in an extra egg, and put a cup less of the rice cereal. The rice cereal made them chewy, and crispy. I would use only 1 cup rice cereal. This recipie is a keeper!

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Reviewer:

MISSBAKER3

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Reviewed: Apr. 20, 2005

I loved the idea of having rice crispies in chocolate chip cookies but found the dough extremely dry and had a rough time getting them to form into a ball, I will try again with 1 cup of butter and 2 eggs.

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