Crisp Rice Chocolate Chip Cookies

SUBMITTED BY: CSSTITCHES PHOTO BY: Linda

"Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies."

SERVINGS & SCALING

Original recipe yield: 3 1/2 dozen

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INGREDIENTS

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips

READ REVIEWS (10)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
Combine the flour, baking soda and salt. Set aside.
Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

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REVIEWS

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Reviewed on Jul. 12, 2003 by SUSE

Really nice cookie, had to take recipe to work for fellow workers. Its a keeper.

7 users found this review helpful

Reviewed on Jun. 28, 2005 by MISSBAKER3

These cookies turned out good. They were a different kind of chocolate chip cookie, more "cake" like. I added in an extra egg, and put a cup less of the rice cereal. The rice cereal made them chewy, and crispy. I would use only 1 cup rice cereal. This recipie is a keeper!

3 users found this review helpful

Reviewed on Apr. 20, 2005 by ALBIANNE

I loved the idea of having rice crispies in chocolate chip cookies but found the dough extremely dry and had a rough time getting them to form into a ball, I will try again with 1 cup of butter and 2 eggs.

3 users found this review helpful

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