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Pickled Green Beans

Submitted by: Kimber
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired. 

Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer
Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar. 

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Submitted by: STARNETSA
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. 
Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 
Photo of: Tarragon Green Beans

Tarragon Green Beans

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats. 

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 

Stir-Fry Spicy Green Beans

Submitted by: Lanie
Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy! 
Photo of: Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

Submitted by: Marie Kenney
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. 
 
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