More Recipes Like Crisp Onion Squares

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Crisp Onion Squares

Submitted by: Taste of Home's Fast Family Favorites

Three easy ingredients season this fun flat bread. It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter.

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Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

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Onion Brunch Squares

Submitted by: Danna Givot

I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California

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Crisp Onion Relish

Submitted by: Marie Patkau

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! --Marie Patkau, Hanley Saskatchewan

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Crisp Caraway Twists

Submitted by: Dorothy Smith

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.

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Onion Rye Appetizers

Submitted by: Vicki Wolf

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

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Crisp Cheese Twists

Submitted by: Kelly-Ann Gibbons

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

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Onion Brie Pizza

Submitted by: Cindy Bedell

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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Bacon Onion Turnovers

Submitted by: Cari Miller

Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania

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Creamy Onion Garlic Bread

Submitted by: Taste of Home Test Kitchen

Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.