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Crisp Onion Squares

SUBMITTED BY: Myra Innes

"Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. 'It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter,' she attests."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon butter
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon garlic salt

DIRECTIONS

  1. Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400 degrees F for 10 minutes or until golden brown. Cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Mel
I just tried making this. It tastes pretty good, like a mild garlic bread. I added some grated... MORE


 
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