The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2004
This recipe made amazing cookies!! I used the coconut but left out the ch-chips...the coconut made them sooo yummy! I don't know if I would put ch'chips in them in the future they were perfect the way they were!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 7, 2004
These were good, but more soft than crispy. My mixture was also too moist to role into balls so I ended up making them as drop cookies. I think I went wrong with using Blue Bonnet tub margarine with no trans fats.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2004
These cookies were good. I also got about 4 dozen-small ones. I think they were best the day they were made-seemed to get harder/crispier each day after. I did not add the chips and still great. Would make again but going to try some other recipes first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2004
I've made these cookies a few times now, trying different variations of adding white chocolate chips, raisins, nuts... and each time they've been perfect. I was looking for a recipe that produced a cookie with enough texture, but not too brittle or too soft. This is it! Great cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2004
These were certainly crispy! I had exactly 1C of flour left in my kitchen and wanted something sweet, so I tried these. They were good, but seemed to be missing the richness of a cookie that's made with butter. I had never made a cookie with shortening before & I don't know if that had something to do with it. These made about 3 1/2 dz for me and I made them VERY small. I may try butter next time in place of the shortening and see if that helps. Overall, a good cookie. I added chocolate chips and will add nuts next time as well.
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Cooking Level: Intermediate

Home Town: Byron, Georgia, USA
Living In: Guilford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2004
These were such crispy cookies! I tried them with the chocolate chips but I think they would have been wonderful without them. I went to work and when I got home my boyfriend had finished all but 2 of them! Definitely a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2004
I used only a 1/4 cup of nuts. A combination of sesame seeds, pumpkin seeds and coconut (all raw). I used raisins instead of choc. chips. I also added a 1/4 tsp. of cinnamon. They turned out really nummy! OH, and btw...I screwed up with the measurements of the nuts. I MEANT to add the full 1/2 cup...but for whatever reason I only ended up with a 1/4 cup. Whatever...still good. But in the future I'd use more nuts/seeds. I think this would also be good with sunflower seeds.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2004
They're crispy and light! Delicious as is. I also tried them with 0.5 tsp cinnamon. Also good. Helps to press them flat with a wet fork before baking.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2004
Great cookies. I added the coconut and wow! Next time I will add both the coconut and the chocolate. It's worth it to add the extras. The dough is dry so you will have to roll them into balls like the recipe says but that is also why the cookies have the PERFECT crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2003
Just like grandmas! I didn't add the coconut or chcolate chips. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 21, 2003
These cookies were great! I reduced the sugar a little and they were still great. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2003
Fantastic! Thin, crispy, and delicious. NOTE: I made these cookies without the coconut or the chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2003
They were great! I had to cook them a little longer than 12 minutes to get them nice and crisp. I did get about 4 1/2 dozen. I made the balls about the size of small walnuts. I used cranberries instead of what is suggested and also added a little cinnamon. Super!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2003
I liked this oatmeal cookie recipe, but for some reason I needed to add an extra egg to the dough because it was too crumbly. I also sprinkled the tops of the cookies with cinnamon and sugar before baking. Picky hubby thought they were "okay" -- not sure if I would make again, but would definetly recommend the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2003
This was a great recipe !! I passed this recipe on to my sister and her family and they all loved it ! It has an really great texture to it that I really love.It taste more like a chocalate chip cookie with a nice grainy taste from the oatmeal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2003
YUM!! I whipped up a batch of these easy to make cookies last night before our guests showed up. They were a huge hit! I'm not quite sure however, how the recipe makes 4 dozen cookies--I only ended up with about 2 1/2 dozen. Regardless, this is a recipe that is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2003
My husband loves crispy cookies. These turned out so good. I made one batch with dried cranberries and one with chocolate chips and coconut! Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2003
Thank you! This is the recipe that I have been looking for for the past 24 years. My original was lost when we moved.I have NEVER found another recipe that compared. The only thing I did differently was to omit the coconut and chocolate chips and added raisins. Thank you again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2002
I added 1 cup of toffee chips instead of coconut and chocolate chips..YUMMMY!!! This is a quick and easy recipe...I took it to the tailgate and everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2002
Very good tasting cookies. Easy to make. Thanks!
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