The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 7, 2009
These crispy but chewy cookies are absolutely wonderful. Used a mini ice cream scoop to put on cookie sheet and they baked nicely. A must try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2009
These cookies are a keeper!! The kids love them...:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by *~*Autumn*~*

Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2009
OMG! the best crispy oatmeal cookies i've ever baked. i used more white sugar than brown, and slightly more baking powder and salt. no chocolate chips, added 1 cup of raisins (doubled the recipe) and they are perfect. this will be the only oatmeal cookie recipe i will use. that good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2009
To get really crisp cookies, just cut the amount of brown sugar in half, and increase the white sugar by 2 tbsp. Then bake for 15 mins~ voila! Crisp cookies that you CAN'T get from using equal amounts of brown and white sugar.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
YUMMY!!!!!!! Although still a bit too sweet for my tastes even when I added about 20g less sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2009
it was amazing! loved them so much and so did my kids. you have to put chocolate chips in it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Venango, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 24, 2009
This is a fantastic recipe! I substituted half of the flour for wheat flour and used butterscotch chips instead of chocolate chips. Reeeaaally yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2009
very good!! I used craisens and chocolate chips. soo yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 13, 2009
OMG!!! This is the best cookie I've ever tasted! I used butter, added raisins, lined pan w/parchment (instead of greasing) and baked 15-16 minutes. I let them sit on the pan a few minutes before moving to cooling rack. Fabulous texture--perfection.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 27, 2009
these really were great cookies and easy to make, thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tia

Cooking Level: Intermediate

Home Town: Oliver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
I made these exactly by the recipe and they were delicious!! My husband and teenagers gobbled them up!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
This recipe is fantastic. The cookies are so nice and crispy. I did not grease the cookie sheet because if I did, I knew they would burn in my old oven, and I did not roll the dough into balls. This recipe is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
EXCELLENT
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 20, 2008
These cookies are great!! The only subs that I made were splenda for the white sugar, and egg substitute for the egg. Instead of the 1/2 cup of choc. chips I used 1/4 cup semi-sweet choc. chips and 1/4 cup butterscotch chips.....very yummy! Will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Melfort, Saskatchewan, Canada
Living In: Taber, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2008
I also used butter instead of shortning. I recommend doubling the recipe as it does not make enough. Another tip is to use the Reynold nonstick aluminum foil, line your pans instead of greasing them - much easier to remove the cookies and less clean up. Next time I'm going to use butterscotch chips like my grandmother used to do with her oatmeal recipe. Simple, easy and fabulous.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2008
So much better than the recipe on the oatmeal box! My kids and husband are eating them faster than I can pull them out of the oven. While warm, they're crispy *and* chewy. Heavenly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2008
I followed recipe exactly, but left out the coconut or chocolate chips and they were DELICIOUS. So easy, too. My family's new FAVORITE cookie recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2008
These were great. I used half shortening and half butter. They turned out great. The consistency is great like the other reviews say. For my taste, the amount of oats was perfect. If there were any more, I think it would be too much. Next time I may cut back on the chocolate chips, a little too much for my taste. I will definitely be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2008
this is the BEST oatmeal cookie I have tasted.Took it to soccer today,and the parents loved them.thank you so much for a GREAT COOKIE.I have made these for 4 days straight.love them
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2008
This was a great recipe, but I altered slightly. I used butter instead of margarine and added extra vanilla and 1/2 tsp cinnamon. With these changes, the cookies are delicious! Thanks for sharing this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 162) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?