Recipe by mistyaikin
"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."
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sliced sweet onion
I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.
Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" that way but still just wonderful.
This is going in my "keeper" recipe box right awau.
I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..
This is IT!! I've tried a couple recipes from this website, and neither have been the exact kind that my mom used to make. This is, though! I add a tbsp of dill and leave out the celery seed since I never have any. Thank you for the great reminder of childhood :)
These are great! I halved the recipe and it turned out wonderfully. Easy as pie!
Very good. Didn't wait for them to be cold. Will be better tomorrow. A little too sweet for me.
I thought this was good. It was like a mix between a summer cucumber salad and a slight pickle taste with the added celery seed. I ate some after it sat about 15-20 minutes or so. That is only because I am partial to crispy cucumbers. Don't try to use a diet sugar I mixed up some that way and it did not work texture or taste wise. Stick with the recipe as is. Only change I made was using 1 English cucumber and making a 1/2 recipe.
I really liked this recipe. It was refreshing and kind of like a homemade pickle. I used red onion and thought it was still a good balance between sweet/sour. Didn't have celery seed so omitted the salt and used celery salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Marinated Cucumbers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1
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