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READY IN 8+ hrs

Crisp Marinated Cucumbers

Read Reviews (6)

"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together." — mistyaikin

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Original recipe makes 4 servings Change Servings

1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon salt

1/4 teaspoon celery seed
2 cucumbers, sliced
1/4 cup sliced sweet onion

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Directions

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

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PREP 10 mins
READY IN 8 hrs 10 mins

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Reviews More Reviews

Nov 17, 2012

I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

—Karyl

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Nov 18, 2012

I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..

—tabitha

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6 Ratings

Nov 19, 2012

Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" that way but still just wonderful. This is going in my "keeper" recipe box right awau.

—cyncla

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Dec 16, 2012

These are great! I halved the recipe and it turned out wonderfully. Easy as pie!

—MOLLE888

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Dec 03, 2012

I thought this was good. It was like a mix between a summer cucumber salad and a slight pickle taste with the added celery seed. I ate some after it sat about 15-20 minutes or so. That is only because I am partial to crispy cucumbers. Don't try to use a diet sugar I mixed up some that way and it did not work texture or taste wise. Stick with the recipe as is. Only change I made was using 1 English cucumber and making a 1/2 recipe.

—Blender Woman

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May 19, 2013

Awesome!

—Mary D.

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Nutrition

Calories
116 kcal
6%

Carbohydrates
29.4 g
9%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.6 g
3%

Protein
0.8 g
2%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crisp Marinated Cucumbers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 116
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 293mg 12 %
** Potassium 160mg 4 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 0.6g 3 %
Protein 0.8g 2 %
Sugars 27g
Vitamin A 2 %
Vitamin C 6 %
Calcium 3 %
Iron 4 %
** Thiamin 3 %
** Niacin 2 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.