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Reviewed: Jul. 24, 2008

Followed recipe exactly. Excellent. Amazed me. Love to do with little kids helping. No mixer needed. Must make again. Although I have not tried it, I am sure this can work with other flavors of cake mix.

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J. P. Medvit

	Cooking Level: Expert
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Reviewed: Jan. 29, 2007

These were great! Fast and yummy, and no one would ever guess that they only take 5 minutes to whip up! Amazing! I did use two cups of Crispy Rice, as others suggested....

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JENKENT

	Cooking Level: Expert Living In: San Antonio, Texas, USA
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Reviewed: Dec. 14, 2006

yummy

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hubbycooks4me


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Reviewed: Nov. 5, 2006

These were a great hit with my kids, who love to help me making things in the kitchen, but did find that the chewy factor was a bit off putting. Second time we tried the recipe, we replaced the rice crispies with corn flakes and the kids thought they were great!! Thank you for this simple, but yummy recipe

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Nika

	Cooking Level: Expert Home Town: Brisbane, Queensland, Australia
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Reviewed: Aug. 30, 2006

My boyfriend and I really enjoyed these. They work up quick and have great flavour. Like another reviewer, I did notice that the crispies were very chewy, but I didn't find it took away from the cookie. Great recipe!

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kajones

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada Living In: Sydney, Nova Scotia, Canada
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Reviewed: Oct. 2, 2005

I had these cookies at a barbeque and had to have the recipe. When she told me there was only 4 ingredients I couldn't believe it. I came home and made them that day, we ate them all before bedtime! This is a big bang for very little effort. Great recipe!

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Night Owl Mom


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Reviewed: Jan. 13, 2003

I made these for the kids for Easter. (Turned them into "birds nests" by topping them with toasted coconut and jelly bean "eggs"). The are VERY easy to make, however, the rice crispies turn very chewy inside, and remain in your mouth long after the rest of the cookie. I may try them again, without crispies, or with a different type of cereal. Great taste!

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POPPASQUASH

	Cooking Level: Professional Home Town: Boston, Massachusetts, USA Living In: Tiverton, Rhode Island, USA
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Reviewed: Aug. 29, 2002

These were pretty good cookies, really easy and I love the crisp edges.

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Reviewer:

ELIZABETHBH


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Reviewed: Aug. 29, 2002

Incredible cookies. Everyone will want the recipe. Also try with a pineapple cake mix

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Reviewer:

Wilbur


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Reviewed: Aug. 29, 2002

These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actually trying the lemon version!

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TARMAQ


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Reviewed: Aug. 29, 2002

This was a very easy and quick cookie recipe! I thought they were pretty good too. My son said they would be better if they were chocolate.....so I had a devils food cake mix, tried it and they were excellent! I liked better then the lemon.

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Reviewer:

Kathy

	Cooking Level: Intermediate Living In: Salina, Kansas, USA
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