Reviewed: Jan. 3, 2012

A non-stick pan is necessary and it does take longer than 10 minutes to crisp up. This is the same recipe I've used for a number of years from a very old cookbook. Whenever we have leftover roast beef from the holidays, I dice into 1 inch cubes and pulse in the food processor to save time. If you want to kick it up a notch, replace the salt and pepper with Montreal Steak Seasoning to taste.

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Reviewer:

123GRIZ

Cooking Level: Expert

Living In: Plainville, Connecticut, USA

Reviewed: Sep. 24, 2011

This was very good and so quick. I used canned meat from Costco and canned potatoes. The fresh onions make the flavor. Then I had leftover au jus which I substituted for the milk (probably more like one cup of it, and served it with extra juice on the side to pour over), and served the whole thing over rice. Even my husband who doesn't care for roast liked it!

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Reviewer:

ahear257

Reviewed: Mar. 31, 2010

We grew up eating roast beef hash (and other meats, too) and it is family favorite. I think the milk was used to add moisture, especially if the meat is dry. Adding some left-over gravy instead of milk to moisten it is also good.

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11 users found this review helpful

Reviewer:

Iquilt2

Reviewed: Oct. 30, 2007

I cooked a roast with potatoes that didn't go over big in my house because the meat was too tough - not sure why - not a good cut of beef, or inexperience with cooking roasts - but this recipe saved the abundant leftovers. Somehow, the meat was tender when cooked this way. I cooked the onions in the butter first to make sure they were soft, and I'm not sure that the milk is needed here. All it seemed to do is slow down the browning since it couldn't begin to brown until the liquid evaporated. Overall, very good.

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Reviewer:

LUVCOOKIN1

Cooking Level: Expert

Reviewed: Sep. 23, 2007

This technique just didn't work for me. There was no turning, but scraping what I could off the bottom of the pan. The taste was good, but presentation left a lot to be desired. When I try this again I'll only try it in a nonstick pan.

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5 users found this review helpful