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Crisp Hash for Two

SUBMITTED BY: Flo Burtnett

"This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter
  • 1 cup diced cooked roast beef
  • 1 cup diced cooked potatoes
  • 1 medium onion, diced
  • 1 tablespoon minced parsley
  • 1/2 cup milk
  • salt and pepper to taste

DIRECTIONS

  1. In a heavy skillet, melt butter over medium-high heat. In a bowl, combine the remaining ingredients; add to the skillet. Cover; cook until crisp on the bottom. Turn and brown other side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by LUVCOOKIN1
I cooked a roast with potatoes that didn't go over big in my house because the meat was too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by GFRIDAY
This technique just didn't work for me. There was no turning, but scraping what I could off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by RONDARAE
Yum! It's a keeper. Potatoes, onions and roast beef- all of my favorites. MORE


 
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