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"A fresh, crisp Asian-inspired salad." — Karol
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1 1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons rice vinegar
1 tablespoon ground ginger
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon soy sauce
1 clove garlic, minced
2 tablespoons canola oil
salt and ground black pepper to taste
1 pint grape tomatoes
1 cup shredded carrot
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Green Bean Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 184 Calories from Fat: 100
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