Recipe by Karol
"A fresh, crisp Asian-inspired salad."
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1 1/2 pounds
fresh green beans, trimmed
red wine vinegar
toasted sesame seeds
salt and ground black pepper to taste
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad, and I enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Green Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
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