Recipe by Karol
"A fresh, crisp Asian-inspired salad."
Watch video tips and tricks
1 1/2 pounds
fresh green beans, trimmed
red wine vinegar
toasted sesame seeds
salt and ground black pepper to taste
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad, and I enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Green Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a fresh, colorful Mexican-inspired salad and side dish.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.