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Crisp Chocolate Rolls

By: Kathleen Dickerson  
"Cookies rolled around a pencil or dowel and filled with chocolate."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 50 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 2/3 cup all-purpose flour
  • 3 (1 ounce) squares semisweet chocolate
  • 1/4 teaspoon vegetable oil

Directions

  1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
  2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
  5. With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
  6. To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 5g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by KIMBER1122 
This cookie was good but you have to move very quickly to get these rolled-which you must do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CARLYRAY 
I really wanted this recipe to work but I just could not get these cookies to "roll" for me.... MORE

 
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