More Recipes Like Crisp Cheese Twists

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Crispy Cheese Twists

Submitted by: Mary Maxeiner

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

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Zippy Cheese Bites

Submitted by: Bernita Ebel

You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.

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This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.

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Cheese Olive Appetizers

Submitted by: Marian Platt

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Water Chestnut Cheese Bites

Submitted by: Rebecca Banks

Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia

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Cheese Crisps

Submitted by: Janelle Lee

'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe.

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Festive Cheese Bites

Submitted by: Patricia Kile

Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!

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Cheese and Sausage Appetizers

Submitted by: Debbie Hogan

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.