Crisp Apple and Sausage Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2008
This salad made a wonderful light Sunday night fall supper served with a nice crusty bread. The only change I made was to add just a touch of honey to the dressing. Very good!
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Reviewed: Oct. 11, 2008
thanks for this most interesting recipe. sorry i did change a couple of things but it was still good. i didn't have pecans so used walnuts; some of my friends don't like blue cheese (don't know what's wrong with them!!) so i used parmesan instead. worked a treat. but i AM going to make it with blue next time - at least a small one for those who are blue lovers!
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Reviewed: Sep. 28, 2008
Outstanding! Don't change a thing!
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Photo by Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA
Reviewed: Sep. 23, 2008
Wonderful! I used pine nuts and baby Romaine because that's what I had. Go easy on the onion; it can be overpowering. I also added 1 tsp sugar to the dressing to cut some of the tartness. We'll definitely be making this again. Thanks for giving us a new way to use up a bunch of arugula!
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Cooking Level: Expert

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Reviewed: Aug. 4, 2008
really realllly yummy!
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