Crisp Apple and Sausage Salad Recipe
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Crisp Apple and Sausage Salad

"This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 887 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
  • 1 small Granny Smith apple, cored and sliced
  • 1 tablespoon fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/3 cup fresh lemon juice
  • kosher salt and ground black pepper to taste
  • 8 cups mixed field greens, washed and dried
  • 1 cup baby arugula leaves, washed and dried
  • 1 small red onion, thinly sliced
  • 1/2 cup toasted pecans
  • 1/2 cup crumbled blue cheese

Directions

  1. Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
  2. Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
  3. To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
  4. Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 29g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by dixiedeb 
This salad made a wonderful light Sunday night fall supper served with a nice crusty bread. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by GRKaters 
Wonderful! I used pine nuts and baby Romaine because that's what I had. Go easy on the onion;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by sharkwoman 
thanks for this most interesting recipe. sorry i did change a couple of things but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Kalnems 
Outstanding! Don't change a thing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by alana.cartan 
really realllly yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by milosmom 
I am giving this recipe a three because the dressing is very bitter. It had a really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Jandree 
I love this salad. I make it for dinner almost every week scaled down for two people. The only... MORE

 
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