Recipe by Barbara Carrigan
"My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white sugar for decoration
I was so pleasantly surprised how good these cookies are. They are easy to make and the anise seed is a wonderful addition. I do not like the flavor of licorice but my fiancee does so I made them for him, tastes nothing like licorice. Nice crunchy cookie with a buttery flavor. I will make these a lot, not just on hoildays! Do not try the dough.... they are better baked.
Family members liked these more than I did. What I do like about it is that it calls for the seeds instead of extract, which mellowed the anise flavor, making it appropriate for everyday eating, with coffee or tea. The sugar-cinnamon topping definitely adds to the cookie, and gives it a nice crunch, but also removes somewhat from its buttery-ness. I also made a few with some nutmeg added to the topping and it was a nice addition.
My hubby likes Jingles cookies at Christmas time, I thought I'd like to find a recipe that would not have all the partially hydrogenated stuff in it. He likes these. I knew I wasn't very good at rolling stuff out. So I tried rolling them into balls and then rolling them in cinnamon sugar. Came out yummy.
Even if you roll them in cinnamon sugar you don't need more than the 1/4 cup you make in the recipe. I think next time, the only thing I would try is rolling them into balls and flattening them slightly. Rolling them made 54 cookies. But that isn't necessary just something I might try.
Just wonderful. Easy to make, really teasty and very sweet. I try to make them with chopped almonds and gets even better.
This recipe is a must try for everyone who loves butter cookies :)
-if your worried about putting the seeds in your cookies, u dont really notice them and they make the cookies taste great.
The taste was right, but they were as hard as a rock. Not sure what I did wrong. Would like something a little more moist.
I knew I would like these cookies but I was unsure of my son because of the licorice taste of anise seed but he loves them! Way too go. I will be making these more often
These are simply delicious and so easy to make. I wasn't in the mood to roll out the dough so I spooned the mix into balls and pressed them with a glass into rounds - then sprinkled them with cinnamon sugar. I cut the recipe in half and regretted that after tasting the first cooky. They didn't last long at my house. Everyone loved them and I'll definitely be making a larger batch next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Anise Seed Butter Cookies
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 36
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich buttery spritz cookies.
See how to make a delicious butter cookie that’s truly versatile.
See how to make simple, 5-star gingerbread cookies.