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Crinkles

SUBMITTED BY: J. Stewart

"Dough needs to be refrigerated overnight."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 4 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
1/2 teaspoon salt
2 cups all-purpose flour
4 eggs
1/2 cup vegetable oil

What to Drink?
	Port
	Coffee

DIRECTIONS

Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
Add one egg at a time, mixing well.
Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
Chill for several hours or overnight.
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

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REVIEWS

Reviewed on Aug. 24, 2007 by SPOOTY

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 4.00 star rating.

SPOOTY
Aug. 24, 2007

This is a great recipe! I'm not a very experienced baker. This was my first time using baking (unsweetened) chocolate, I think. I thought it's supposed to be problematic sometimes, but melting it worked like a charm for me. Also, for the flour, I used unbleached, though that shouldn't make much difference, I don't think. I refrigerated the dough overnight (about 13 hours), and making the balls and rolling them in the confectioners' sugar was actually kind of fun. I wish I had more than one cookie sheet, because this really did make about 4 dozen cookies (24 servings of 2 cookies each), and it took a long time to bake all the cookies. Oh, and I baked them for 12 minutes, the high end of the range given. The Woman I Love tried the cookies, too, and wants to give them a 5-star rating. I also gave a couple of dozen cookies to her co-workers, who also raved about them. I only give them a 4-star rating because I'm a perfectionist, but these are very yummy cookies - a little soft and brownie-like, and kind of attractive. And very easy to make. Thanks for a great recipe, which I'll be passing on to The Woman I Love.

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This is a great recipe! I'm not a very experienced baker. This was my first time using baking... MORE

Reviewed on Dec. 21, 2008 by Greta S

I like these cookies around Christmas time and make them, plus other cookies. I use Hershey's... MORE

Reviewed on Dec. 6, 2006 by Amanda Bonney

This is a great recepie! It looks like chocolate pudding when its not refrigerated, only more... MORE