Reviewed: Jan. 30, 2011

Absolutely delicious cookie! Thank you.

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Reviewer:

Trish M.

Cooking Level: Expert

Reviewed: Dec. 10, 2010

i thought these cookies were really good, they were nice and chewy and didnt take long to make. i realling the powdery stuff around the cookie

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Reviewer:

drew

Reviewed: Feb. 6, 2010

I followed the recipe exactly and chilled the dough for 2 1/2 hours. It was very easy to measure out with my cookie scoop and just as easy to drop each ball into the confectioner's sugar. To the reviewers who had sticky dough I would ask how long they refrigerated the dough before making the cookies. The only thing I'll do differently will be to make them larger. They came out perfectly for me.

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Reviewer:

KATSINTHEKITCHEN

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Cooking Level: Expert

Home Town: Trinidad, California, USA

Reviewed: Nov. 19, 2009

Everyone in the family loved these, even me and I'm not a "choc o holic." Great cookies!

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Reviewer:

Holley

Reviewed: Dec. 23, 2008

THE WORST>>>>If you try this recipe..you have been..PUNK'D This is absolutely the WORST recipe that I have ever made. It is like someone just put down some ingredients to get you to try it,,but it does not work, nor do they taste good, and the dough is a disaster...Stop..run..find another recipe!!!

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Reviewer:

Mr. Mom 50

Reviewed: Dec. 10, 2008

Very difficult dough to work with even after being refrigerated overnight-very sticky and messy. They took twice as long to bake than listed and were more chewier than expected. They didn't taste too bad for being lower in fat, however, for the effort in rolling them out and the extended baking time, I would not recommend these and would probably not make them again.

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Reviewer:

bolky

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 21, 2008

Very yummy! Too bad my oven cooks to hot and I end up burning everything. The burnt ones actually taste pretty good still.

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Reviewer:

Manda

Reviewed: Oct. 21, 2008

I wouldn't even have given this 1 star if that was an option. I read the ther reviews and they were so good. I don't know what the were talking about. These were impossible to deal with (kind of like trying to roll and shape tootsie rolls on a July day). I used half a can of cooking spray just on my hands, and it still wasn't enough. Cooking spray should be listed on the ingredients list. They taste awful too. It was like taking a bit of sweet flour. And it took way longer to bake (which wasn't as big of a deal as it might have been because it took 20 mins. to roll 12 cookies). I will not make these again. This is my first bad review and I feel bad about leaving it, but felt I should warn others.

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Reviewer:

SPOILEDRTN

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

Reviewed: Aug. 10, 2008

This is a very soft and sticky dough, and makes a soft cookie. Not the chewier type I was looking for, but still fairly good. I made it with only the 1 cup melted chocolate chips and not the 2nd cup mixed in. It wasn't as dark chocolatey as I hoped it would be.

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Reviewer:

JPMJ

Cooking Level: Intermediate

Living In: Comox, British Columbia, Canada

Reviewed: May 19, 2008

delicious and easy! i refridgerated the dough overnight and they were even more crispish on the outside and fudgy gooey on the inside.I think the 1 C melted choco chips are enough, the extra are overkill IMO.Also, instead of powdered sugar i rolled them in powdered stevia extract which is a 0 calorie NATURAL sweetener, not like the splenda .I top french toast with it too and noones ever noticed the difference.

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