Reviewed: Nov. 19, 2009

Everyone in the family loved these, even me and I'm not a "choc o holic." Great cookies!

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Reviewed: Dec. 23, 2008

THE WORST>>>>If you try this recipe..you have been..PUNK'D This is absolutely the WORST recipe that I have ever made. It is like someone just put down some ingredients to get you to try it,,but it does not work, nor do they taste good, and the dough is a disaster...Stop..run..find another recipe!!!

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Mr. Mom 50

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Reviewed: Dec. 10, 2008

Very difficult dough to work with even after being refrigerated overnight-very sticky and messy. They took twice as long to bake than listed and were more chewier than expected. They didn't taste too bad for being lower in fat, however, for the effort in rolling them out and the extended baking time, I would not recommend these and would probably not make them again.

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bolky

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 21, 2008

Very yummy! Too bad my oven cooks to hot and I end up burning everything. The burnt ones actually taste pretty good still.

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Manda

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Reviewed: Oct. 21, 2008

I wouldn't even have given this 1 star if that was an option. I read the ther reviews and they were so good. I don't know what the were talking about. These were impossible to deal with (kind of like trying to roll and shape tootsie rolls on a July day). I used half a can of cooking spray just on my hands, and it still wasn't enough. Cooking spray should be listed on the ingredients list. They taste awful too. It was like taking a bit of sweet flour. And it took way longer to bake (which wasn't as big of a deal as it might have been because it took 20 mins. to roll 12 cookies). I will not make these again. This is my first bad review and I feel bad about leaving it, but felt I should warn others.

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SPOILEDRTN

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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Reviewed: Aug. 10, 2008

This is a very soft and sticky dough, and makes a soft cookie. Not the chewier type I was looking for, but still fairly good. I made it with only the 1 cup melted chocolate chips and not the 2nd cup mixed in. It wasn't as dark chocolatey as I hoped it would be.

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JPMJ

Cooking Level: Intermediate

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Reviewed: May 19, 2008

delicious and easy! i refridgerated the dough overnight and they were even more crispish on the outside and fudgy gooey on the inside.I think the 1 C melted choco chips are enough, the extra are overkill IMO.Also, instead of powdered sugar i rolled them in powdered stevia extract which is a 0 calorie NATURAL sweetener, not like the splenda .I top french toast with it too and noones ever noticed the difference.

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MINDTAG

Cooking Level: Expert

Home Town: Deridder, Louisiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 23, 2008

Hans and Tarald devoured them!

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TexMex Queen

Cooking Level: Professional

Home Town: Houston, Texas, USA

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Reviewed: Jan. 8, 2008

Very Good!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: Dec. 13, 2007

it was great!

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ANK220

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Reviewed: Dec. 10, 2007

These cookies ended up great, even though I had to ask for help in stirring them at the end due to having a sore hand, man they were thick! I put them in the fridge overnight and that helped make them easier to work with.

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Cathikerr

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Reviewed: Jan. 17, 2007

These were surprisingly good for being low fat. We'll make them again!

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joejen

Cooking Level: Expert

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Reviewed: Dec. 28, 2006

These cookies were very good, nice and chocolatey and fairly easy to make. They were also nicely soft without being too soft. I did add a couple of extra spoonfulls of flour to help made the dough easier to roll into balls, but otherwise made them as the recipe states. For the holidays, instead of confectioner's sugar I rolled them in red and green granulated sugar and stuck peppermint Hershey kisses (the Candy Cane ones) into them sort of like a chocolate/peppermint version of peanut butter blossoms. They worked really well that way too, and were just as enjoyable that way as they were normally!

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2006

These were good cookies, especially since they are a little healthy. I changed the recipe a little by adding small, white melty mints with the non-pareils on the bottoms-very tasty! I needed to add a little extra flour and even after a couple of hours in the fridge, they were hard to roll into balls. I dropped them into the powdered sugar and then rolled them. They were enjoyed by all!

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