Recipe by ryalibertino
"This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!"
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skinless, boneless chicken breast halves - cubed
crushed dried thyme
baking potatoes, peeled and cubed
carrots, peeled and cut into 1-inch pieces
corn, husked and cut into thirds
egg yolk, beaten
arrowroot, mixed with
chopped fresh parsley
This is a fairly standard chicken soup, a bit heavy on the onion. It didn't thicken up much for us. We prefer dishes with a lot of spices and flavors, so we probably won't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crillo de Pollo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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