More Recipes Like Cretons

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Cretons de Quebec

Submitted by: Wendy

A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better!

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Liverwurst

Submitted by: Tina

Liverwurst at its best. Ground pork and liver with onion and seasoning.

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Homemade Chorizo

Submitted by: Shelley

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

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Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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French Canadian Tourtiere

Submitted by: Rayna Jordan

A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.

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Sweet and Sour Pork Patties

Submitted by: Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

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Jim's Pork Chorizo

Submitted by: BIGJIM

Delicious ground pork sausage to spice up any meal.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Hot Italian Sausage

Submitted by: Jim Wyllie

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.