Cretons Recipe
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Cretons

By: Nans  
"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 397 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork
  • 1 cup milk
  • 1 onion, chopped
  • chopped garlic
  • salt and pepper, to taste
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1/4 cup dry bread crumbs

Directions

  1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Pichoux 
This turned out perfect! My husband is French-Canadian so we've had cretons a lot in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by BARB7390 
What a stroke of luck to find this recipe! I grew up on this and lost my mom's recipe for it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Menwith Hill'er Back Home !! 
Excellent!! Excellent!!! The trick to this not being crumbly is to pack it into a very small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by CRIMSONSODA 
Great recipe! However, the recipe does not mention that you cannot use lean ground pork for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by SANDRAGREER 
This is a fantastic recipe for cretons!! I had a flashback to my youth recently from when I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Just Me 
This recipe is a very old one. As with ones that are passed down from Mere Mere, pronouced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by Donna 
This recipe is way too crumbly to spread and lacks flavor! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Elizabeth 
This is not a spread!!! You absolutely should not cook this on medium for an hour. My pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by STACY430 
I made this recipe for my husband, he is originally from Montreal, Canada, and Creton is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by VANDI 
We live in Australia, my husband is French Canadian. I made this for him and he loves it !... MORE

 
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