This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the following: 1 pound lean ground pork, 1 cup whole milk, 1 cup whole wheat fresh bread crumbs, 1 onion finely chopped, 2 cloves of garlic, crushed and chopped, 1/2 tsp cinnamon, 1/2 tsp ground cloves, 1 tsp dry parsley, 1/2 tsp dry marjoram, 1/4 tsp allspice, and 1 tsp ground black pepper. I also zapped in the food processor for just a two-three pulses to give it a creamier texture. This came much closer to what I've tasted in cafes.
Was this review helpful?
36 users found this review helpful
This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the...