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Cretons de Quebec

SUBMITTED BY: Wendy 

"A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 2 cups milk
  • 1 chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon mixed spice
  • salt and pepper to taste

DIRECTIONS

  1. Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on dec. 28, 2005 by Rachel Martineau 
This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the... MORE


 
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Nutritional Information
Cretons de Quebec

Servings Per Recipe: 8

Amount Per Serving

Calories: 274

  • Total Fat: 24.1g
  • Cholesterol: 43mg
  • Sodium: 442mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.3g
  • Protein: 8.9g

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