Reviewed: Dec. 18, 2007

My Nana made these every year and entire family loves them!!! She gave me the recipe a few years ago and now I make them too. All of my friends and coworkers ask me to make these during the holidays. I cannot tell you how yummy these are.. you NEED to make them! One thing I have changed is to just make them into balls because shaping them into crescents is a huge pain in the... and it takes WAY too long.

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Reviewer:

Maria

Cooking Level: Intermediate

Living In: Whitehall, Pennsylvania, USA

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Reviewed: Mar. 15, 2005

I let them rise much longer, so they would be big. Delicious!

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Reviewer:

Julie

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Reviewed: Dec. 26, 2004

I accidentally used regular white sugar instead of confectioners, but they turned out well. They had a texture very similar to pecan sandies. I took them to the in-laws for Christmas, and it reminded them of a recipe from their childhood. Great, inexpensive recipe.

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