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Crescents Turkey Cranberry Pinwheels

By: Pillsbury  
"What a classic! Turkey and cranberries are paired once more in a must-try, crowd-pleasing appetizer. "

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 67 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 pinwheels
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 4 tablespoons cranberry chutney or whole berry cranberry sauce
  • 4 slices thinly sliced turkey breast
  • 2/3 cup shredded Monterey Jack cheese

Directions

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  3. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  4. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  5. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Footnotes

  • High Altitude (3500-6500 ft): Bake 13 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3.1g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ASHEMRYTYKA 
I used these for a holiday open house and they were wonderful!! Instead of Monteray Jack, we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LEAHNWOODS 
I really like the idea of it, but the cranberry sauce causes everything to slide around, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by HAPAHAOLE 
not so easy. On my second attempt, I omitted the cheese and barely put any cranberrys. That... MORE

 
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