Reviewed: Mar. 29, 2012

My family loved it with homemade raspberry jelly on the cheese before the crescent wrap. It was a perfect Christmas appetizer!

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Reviewer:

Shelley

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Made this twice in one week, once for a family dinner and then again for a work function. It was a HUGE hit at both placed with EVERYONE! I added praline pecans to it and topped with strawberry preserves prior to baking. Served with some yummy crackers and was told I had to make it again! ?

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2 users found this review helpful

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Thef150girl

Reviewed: Feb. 14, 2012

Added pesto, and it was amazing.

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Giggles

Reviewed: Feb. 3, 2012

Made exactly as instructed. Paired w/Raspberry Jelly...simply heaven! Thanks!

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didavis71

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

This was fantastic! I just wrapped the cheese in the dough, ignoring the cut-outs. I also topped it with apricot preserves out of the oven. Served with regular wheat round crackers and we couldn't stop eating it! Definitely let it cool at least 20 min before cutting into it or the cheese runs out everywhere.

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4 users found this review helpful

Reviewer:

kellylynn74

Cooking Level: Intermediate

Home Town: Springboro, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 30, 2012

Excellent appetizer...EASY..EASY..EASY. People will literally hover over this dish:)

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Reviewer:

sweetstuff

Reviewed: Jan. 16, 2012

Tried this for the holidays. Wonderful. Just wonderful presentation. My party guests were impressed. Tasted delicious too. But it must be eaten while warm; otherwise you remember just how fat it is. Enjoy.

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3 users found this review helpful

Reviewer:

leepeep

Reviewed: Jan. 3, 2012

Fiance liked it but I found this overly rich. Not sure of the type of cheese used, but it was called "Meteorite" by Alexandre de Portneuf (it had a vegetable ash exterior, but was a soft cheese like Brie). We didn't use the egg.

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4 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 1, 2012

Beautiful and delicious! I made two for New Years' - one with cranberry chutney and one with pesto. They both disappeared pretty quickly in a group of 12 people. I didn't bother with the cut outs, I just arranged the crescents with points out, like a sunburst, and then wrapped the Brie inside. Lovely.

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6 users found this review helpful