Crescent-Wrapped Brie Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 22, 2010
Fast, east, delicious. Doesn't get much better than this. It looks impressive for guests, too.
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Photo by Emily G

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA
Living In: Geneva, New York, USA

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Reviewed: Nov. 17, 2010
I make this for parties and girls nights and it is so yummy. I have never brushed it with egg and it has always turned out perfect. I plop a dollop of strawberry jam on top. It is DELICIOUS!
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Photo by Briana

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA

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Reviewed: Sep. 27, 2010
Very good. Easy to make.
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Cooking Level: Expert

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Reviewed: Jul. 15, 2010
I too accidentally bought the buttery crescents which tasted fabulous and I have to admit, since it was just for us I didn't bother making it look too fancy--but it still looked great!!! It must be the egg. Served with sliced baguette and apricot preserves. Fantastic!!!
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Reviewed: Jun. 22, 2010
I put a couple small slices of butter on top of the dough and drizzle it with a little honey before baking. Quickest and easiest elegant appetizer ever.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Nov. 9, 2009
This has been a staple at all my holiday parties for 2 years! It's always highly requested and disappears quickly. Make two! I mix up the perserves everytime.
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Photo by TONYNE

Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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Reviewed: Feb. 18, 2009
Incredible!
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Reviewed: Jan. 31, 2009
Delicious! Thanks so much for the recipe! have made this twice now and it is always the first to disappear!
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Photo by Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA
Reviewed: Jan. 20, 2009
Exceptional. Worked perfectly and was yummy. Only donside is the little ducks I cut out sank intoi the rest of the dough a little bit and came out looking more like little blobs than ducks. Minor criticism - this was very good!
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Photo by Hugh

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Seattle, Washington, USA

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Reviewed: Jan. 18, 2009
Really easy, really tasty! I put pesto on top of the brie before I baked it, and it turned out fabulous
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Photo by Ktkat28

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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Displaying results 91-100 (of 126) reviews

 
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