Crescent-Wrapped Brie Recipe
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Crescent-Wrapped Brie

By: Pillsbury® Crescents  
"Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa."

Rating: This weblink has been rated 39 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 1,284 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 (8 ounce) round natural Brie cheese
  • 1 egg, beaten
  • 48 water crackers or baguette French bread slices

Directions

  1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
  2. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
  3. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 11.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by gertie925 Supporting Member (Click to learn more about Supporting Membership)
I have been making this brie for the past year and each time everyone loves it! I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Ellen 
This has been a favorite for years. One big change is to add a couple of large tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by ddavies02 
Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by PURPLEGIRL247 
So easy and so delicious. The egg really helps to make it shine. Guests were impressed. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by TORTUGAS2X 
Easy, impressive and fabulous. I topped with rasberry preserves and pecans, and it was to die... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by CMERG 
I top with brown sugar, cinnamon, a few pats of butter and dried cranberries. Great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by JESSIE6381 
Great recipe. If you're cooking for one or two, just use a small brie wedge and two crescent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by TRACY K 
This takes a little practice in getting the seams in the dough sealed, but wow was it worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Haley 
They really aren't kidding when they tell you to pinch the crescent roll seams together! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Surf and Turf 
I too have been making this for years, using the crescent rolls in the can is key to it being... MORE

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