Reviewed: Feb. 24, 2012

I had brie and crescent rolls, so decided to give this a try. What I did, though, was cut the brie into small wedges and roll each one in a crescent roll. Then I spread a bit of cherry preserves on top. Excellent! Also, much faster and only took about 10 minutes to bake.

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Living In: North Fort Myers, Florida, USA

Reviewed: Jan. 4, 2012

I used cranberry orange glaze and walnut pieces. Was afraid it would ruin the cheese (I love brie) so didn't use much. How wrong I was - should have slathered more of the fruitiness on. Will do next time. Very decadent and rich but yummy.

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Reviewer:

ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Dec. 27, 2011

made ours with a 13oz herbed brie for Christmas and it was a HUGE hit!

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Reviewer:

mom2ajnsz

Cooking Level: Intermediate

Home Town: Greenlawn, New York, USA

Reviewed: Dec. 19, 2011

Tweaker Alert....add a couple of tablespoons of chopped sun dried tomatoes in oil and/or some fresh pesto and some roasted garlic on top of the brie. Seal up tight in the crescent rolls. Cook a couple of hours before you need it. The brie melts when freshly cooked and if you cut into it straight out of the oven, the brie oozes like molten lava (HOT). If you let it sit for at least 1 hour - you have warm cheese that doesn't pour out when cut! Enjoy!

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Reviewer:

Jewels

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Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Reviewed: Jan. 1, 2011

Super easy and comes out wonderfully. I served it with the Holiday Cranberry Chutney from this website. I got devoured in no time. Looked so pretty, I regret not taking a picture first.

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Reviewer:

margaret

Reviewed: Jul. 14, 2010

Made these for a BREAST CANCER party after my sister in law finished treatments. I made TWO of these and placed them side by side on a nice serving platter!!! she was tickled and said only I would do such a thing and make it funny! BTW, spread jam/preserves of your choice on top and it is addictive! YUMMM!!!

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Reviewer:

KJT96

Cooking Level: Expert

Living In: Sherburne, New York, USA

Reviewed: Feb. 27, 2010

Talk about impressive! This was beautiful and definitely had a gourmet taste. My guests were totally enthralled by this treat...not a crumb left!

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3 users found this review helpful

Reviewer:

Kimberchick

Reviewed: Feb. 1, 2010

I did make some additions to the recipe because my husband does not like brie that much but with the additions he loved it. I chopped up an apple and combined it with chopped pecans, brown sugar and melted butter, mixed them all together and put them on top of the brie before folding the crescent over the top. I baked it just like the recipe says and it turned out great. I will definately be making this again.

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Reviewer:

Catrina

Reviewed: Jan. 19, 2010

not sure if the cheese I bought was not good, but I didn't like this at all.

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Reviewer:

edaMama^^

Reviewed: Jan. 5, 2010

I liked this twist on brie. I have a brie baker that I use often but this gave me a new way to make brie. I teamed it up with some apple slices and it make a great snack

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3 users found this review helpful