More Recipes Like Crescent-Topped Cheeseburger Casserole

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Cheeseburger and Fries Casserole

Submitted by: BETTINA_J

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

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Crafty Crescent Lasagna

Submitted by: Pillsbury

Easy to work with refrigerated dough makes this delicious twist on lasagna an easy family favorite.

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Crescent Mummy Dogs

Submitted by: Pillsbury

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

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Crescent-Topped Casserole

Submitted by: Trann Foley

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

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Cherry Cream Crescent Coffee Braid

Submitted by: Pillsbury

Looks like it came from a bakery! It goes together in just 15 minutes, thanks to refrigerated crescent rolls.

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This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped with cheese.

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Pillsbury Crescent Bacon-Cheese Tartlets

Submitted by: Pillsbury

Crescent Recipe Creations® makes quick work of bite-size pastry cups filled with a classic flavor combination.

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Zucchini Beef Casserole

Submitted by: Lisa Bales

'Everyone in our family always asks me to make this quick-and-easy microwave recipe,' relates Lisa Bales of Peru, Indiana. 'I use it as a side when I need to take-along dish or as a light one-dish supper at home.'

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Cheeseburger Pie

Submitted by: Becky Gaconnet

Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce.

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Quick Cheeseburger Pie

Submitted by: Krystel

Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.